PETER HEINEGER & SALLY HOOKEY
Sunshine Coast | 131 Browns Rd, Belli Park QLD 4562

Brenda and Tony’s easy Feijoa Muffins.Feijoa Muffins

This recipe was sent to us by some lovely customers Tony and Brenda, and has quickly become our go-to recipe for tour groups, as it has highlights feijoas, and is really easy as the name suggests! In the fruit season I put half a small feijoa cut side up in each muffin, and dust with raw sugar to make a crispy top. I’ve also made these with choc-chunks for a change. They also freeze well.

20 small feijoas ( or 250gm pulp)

½ cup melted butter

1 cup sugar

2¼ cups plain flour

1 egg

1½ teaspoons baking powder

1 ½ teaspoons baking soda

½ teaspoon salt

Mash feijoas (or blend , or unfreeze!)

Add sugar and egg and beat lightly.

Add melted butter.

Add sifted dry ingredients. Mix to wet.

Cook for 20mins at 190oC (375oF).

ENJOY!!!

Thank You Brenda and Tony !