With both feijoas and rosellas grown on our farm we are very proud of this jam combination, as we believe no-one else in the whole world has put these flavours together, and they compliment each other beautifully. Rosellas are a high vitamin C tropical flower,( not the bird- don’t worry!) and give a heart-warming deep red colour and texture to the jam. Both flavours are distinctive and shine through, and this is a condiment for all occasions. Lather it on that old-time favourite the humble pikelet or scone. Even better think free-range duck, or hot corned beef, plus Feijoa and Rosella Jam, and start creating your own master chef signature dish. YUM.
Sorry! We have sold out of this product until next season.