Premium Australian Chardonnay white balsamic vinegar is gently reduced with our organic feijoas to create an intense rich syrup that is both sweet and tangy. Based on a traditional Sicilian recipe , this glaze has our organic feijoa puree suspended throughout, reduced to a delicate syrup glaze that can be used direct from the bottle. Imagine feijoa balsamic glazed duck or pork belly with feijoa glaze, Tasmanian salmon drizzled with feijoa glaze, your favourite mango salad with feijoa glaze, or as a garnish for cheeses, fruits and desserts. Use as you would use a fig balsamic glaze, either as is or heated.
Gluten free, preservative free
Ingredients: Australian Chardonnay Balsamic Vinegar, certified organic feijoas (OGA 1416A), raw sugar